Code: MA25
Product: Burrata Lactose Free (no head)
Supplier: Maldera
Size: 125 gr (11 balls), 1.375 kg box
Order in: Cases
Case Size: 11 cups, 125 gr per ball
Shelf Life: Approximately 7-12 days at delivery.
$115.50
An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: MA25
Product: Burrata Lactose Free (no head)
Supplier: Maldera
Size: 125 gr (11 balls), 1.375 kg box
Order in: Cases
Case Size: 11 cups, 125 gr per ball
Shelf Life: Approximately 7-12 days at delivery.
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.375 kg |
$7.56
The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!
Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.
You are placing a PRE-ORDER.
Orders placed Monday, Tuesday before 2 p.m. will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Tuesday after 2 p.m. to Sunday will be delivered two weeks later.
$6.22
Avg. size per piece between 200/300 gr
This cheese has a wide geographical production, produced in two different versions.
Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!
It has a yellow clear and soft paste. White flowered rind is edible.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.
After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.
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