Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box

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  Fresh Cheese

  Organic Mozzarella Fior di Latte 125 gr cup – 8 pcs x cs – 1 kg box

  Fior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.

  For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.

  Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.

  Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $82.50

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  Fresh Cheese

  Organic Buffalo Milk Camembert 250 gr pcs – 4 pcs x case – 1 kg box

  One of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.

  Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.

  The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $79.75

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  Aged Cheese

  Pecorino Cheese with Truffle Moliterno – 100 gr

  $9.86 

  This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.

  The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $39.44 – $493.00

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  Semi Hard Cheese

  Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)

  $7.87/100 gr

  A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.

  It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $196.84 – $612.48

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