Code: PR09
Product: Certified Organic Buffalo Mozzarella
Supplier: Ponte Reale
Size: 125 gr per cup, 12 cups per case
Order in: cases
Case Size: 12 pcs x cs, 1.5 kg box
Shelf Life: Approximately 22 days from the receipt of your order
$138.60
Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: PR09
Product: Certified Organic Buffalo Mozzarella
Supplier: Ponte Reale
Size: 125 gr per cup, 12 cups per case
Order in: cases
Case Size: 12 pcs x cs, 1.5 kg box
Shelf Life: Approximately 22 days from the receipt of your order
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.5 kg |
$6.25/100gr
Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
Its taste is flavourful, intense and piquant.
$7.56
The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!
Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.
$ 5.00
This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.
‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$7.87/100 gr
A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.
It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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