Code: MA08
Product: Burrata 125 gr x 2 pcs [no head]
Supplier: Maldera
Size: 125 gr x 2, 250 pcs per pack, (10 packs), 2.5 kg box
Order in: Cases
Case Size: 10 packs, 125×2 gr per ball
Shelf Life: Approximately 7-12 days at delivery.
$193.00
Burrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: MA08
Product: Burrata 125 gr x 2 pcs [no head]
Supplier: Maldera
Size: 125 gr x 2, 250 pcs per pack, (10 packs), 2.5 kg box
Order in: Cases
Case Size: 10 packs, 125×2 gr per ball
Shelf Life: Approximately 7-12 days at delivery.
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 2.5 kg |
$8.27
The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese. In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.
It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$5.08/100 gr
Asiago cheese, is one of the most loved Italian gastronomic specialties. It has a long story – it was first made in the year 1000 A.D.
Nowadays it is mostly produced in Veneto with whole cow’s milk. The milk is heated to a temperature of 35 ºC, then the rennet is added to it to form the “Cagliata”, this mixture is heated again and then salted and cut. The forms are left to refine for about 20/40 days.
It has a sweet and delicate taste, and it is usually served with white wine and as an appetizer before the main course.
$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend
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