Fresh Mozzarella cubes made from Italian cow’s milk. This cheese is perfect for pizza toppings, lasagna, pasta and other dishes.
Product can be frozen.
Ingredients: Cow’s milk, salt, rennet and lactic ferments.
Shelf life: 30 days approximately
$136.30
4.63/100 gr
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend
Fresh Mozzarella cubes made from Italian cow’s milk. This cheese is perfect for pizza toppings, lasagna, pasta and other dishes.
Product can be frozen.
Ingredients: Cow’s milk, salt, rennet and lactic ferments.
Shelf life: 30 days approximately
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 3 kg |
$6.44
Approximate size of wheel: between 2-2.2 kg.
This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Although it is currently consumed “fresh”, Bitto cheese, that gets its name from one of the rivers running through the Valtellina, was traditionally ripened for up to 10 years. It is an exclusively alpine pasture cheese. The texture is hard and yellow, while the taste is intense, rich and dry with faint traces of grass and hay and pleasant undertones fresh cheese.
$6.35
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures. Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995. It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend
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