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Organic 100% Italian Extra Virgin Olive Oil 500 ml
$21.53
Organic Extra Virgin Olive oil from produced mainly from southern Italian olive varieties. Sweet with pleasant bitter and spicy sensation. Try it on a variety of recipes!
Production area: Puglia, Sicily and Calabria;
Crop season: October – December;
Olive varieties: essentially Coratina, Ogliarola, Biancolilla, Cerasuola, Nocellara del Belice and Carolea;
STORAGE INSTRUCTIONS
Store closed in a cool dry place away from heat source and direct sunlight. This is exclusively a natural product; at low temperatures precipitation may occur. The product gets clear again if exposed at room temperature.
CHARACTERISTICS
Aspect: clear;
Colour: light green with golden reflections;
Aroma: fruity with artichoke and green tomato notes;
Flavour: sweet with pleasant bitter and spicy sensation;
Acidity: below 0,5% (Law limit for extra virgin olive oil 0,8%).
Use: for all types of cooking. It is perfect on raw fish and meat and as ingredient for sauces and cakes recipes.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 500 ml |
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