Ortica – Sheep’s Milk Cheese with Nettles – 380 – 500 gr

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  Aged Cheese

  Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg

  $10.80 – 100 gr

  Pecorino Tartufo Striato is produced in Emilia-Romagna.

  The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

  It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Rated 0 out of 5

  $43.21 – $324.08

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  This product has multiple variants. The options may be chosen on the product page
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  Flavoured Cheese

  Pecorino Ginepro – Sheep’s Milk Cheese with Juniper – 400 gr

  $44.95

  Colour of cheese rind tending to dark burgundy, grainy texture that is slightly chalky and snow-white, its perfume and flavour remind you of products with treated rind.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Rated 0 out of 5

  $44.95

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  Aged Cheese

  Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr

  $7.95

  A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.

  Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour.  The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

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  $31.78 – $317.84

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  Semi Hard Cheese

  Robiola Oro Cheese – 100 gr

  $6.22

  Avg. size per piece between 200/300 gr

  This cheese has a wide geographical production, produced in two different versions.

  Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!

  It has a yellow clear and soft paste. White flowered rind is edible.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Rated 0 out of 5

  $186.65

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  This product has multiple variants. The options may be chosen on the product page