Crescenza, also known as Stracchino is produced in Lombardy and Piedmont.
It’s made from whole semi-skimmed or pasteurized milk, treated with lactobacillus at 37 °C before the rennet is added. After the coagulation, the cheese is stewed before being immersed in brine and aged for 5-10 days.
It usually has a mild and delicate flavor. This rich, fresh cheese is ideally eaten on its own or paired with fresh rocket salad and prosciutto. It is also used on pizzas or baked in focaccia. As a part of cheese board, Crescenza is usually served alongside a selection of jams and honey.
Code: GU44
Milk: cow
Order in: cases
Case size: 8 pcs of approximately 250 gr, in a case of 2 kg
SIZE OF CHEESE PIECES:
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.